Tonight on the menu?
Basil Mayonnaise Fish Sandwiches w/Salt & Vinegar Chips and bottled Root Beer!!
This is by far a favorite in my family! Except for Mini Me...but then she turns her nose up at pretty much everything.
1 cup light mayo
1 tsp grated lemon rind
1 tbsp fresh lemon juice
1 cup loosely packed fresh basil leaves
Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Store in airtight container in fridge for up to 1 week.
Makes 1 1/2 cups
2 lb firm fish cooked (I use Tilapia)
1/4 tsp lemon rind
1/4 cup fresh lemon juice
2 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
1/4 cup purple onion thinly sliced
Flake fish in a medium bowl. add lemon rind and juice, oil, salt and pepper. Tossing gently to coat.
Now it says to spread the mayo mix on the bread and then layer w/fish and onions....BUT what we found tasted yummy was mixing some of the mayo mix in w/the fish first! woohoo!!
Bought Littlest Girl a flower swimming pool to play in....she got so tired from playing that the next thing I noticed she was laying down w/her head on the edge...the look on her little face was priceless! I'm glad I captured it!