(say that title 5 times fast)
What does one do with a fridge full of strawberries? Make Jam...(more on that later)
make The Tasty Kitchen's (Ree's blog) Stuff French Toast
I made a low fat version of this years ago....but I had some loaves of sourdough bread and didn't want to skimp on the 'stuffed' part...so I went for it...and glad I did
Granted this is French Toast...but I only had Sourdough on hand and it tasted ohhh sooo yummy.
Simplified Ingredients....(add according to how many you are making)
1 1/2" slices of bread
2 heaping tbs of cream cheese (room temp)
2 heaping tsp of strawberry jam
1 egg, milk, cinnamon
strawberries, slivered almonds, and powdered sugar for topping
make a mixture of cream cheese and jam (set aside)
whip egg, milk, and cinnamon together in a bowl (set aside)
cut a slit in the top of your bread to form a pocket
stuff cream cheese mixture inside
dip bread on both sides in egg mixture
brown in skillet until pretty ...
sprinkle strawberries, almonds, and powered sugar on top.