2 (14-ounce) boxes mac and cheese dinner, Kraft® Deluxe Mac and Cheese (I used family box size of the shells and cheese)
1/2 cup water
1 pound ground chuck
2 tablespoons chili mix, McCormick® Original Chili Seasoning Mix

  1. In a large heavy-bottomed pot, prepare macaroni according to package directions. Stir in 1/2 cup water; remove from heat; cover, and keep warm.
  2. In a large skillet over medium-high heat, cook ground beef, stirring occasionally, for 7 to 8 minutes, or until browned and crumbly. Drain well, and return to skillet. Stir in chili mix and macaroni mixture. Cook, stirring occasionally, over medium-high heat for 3 to 4 minutes, or until heated through and bubbly.