Yesterday my Pampered Chef Brownie Pan came in the mail....it was about 3pm and it was then I realized I didn't have a dessert for Wednesday night dinner with the inlaws.
So what does any good Daughter In Law do? Googles a recipe for homemade brownies and bakes a batch.
- 1/2 cup (1 stick) butter or margarine , melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup Cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Chocolate Chips (I used Milk Chocolate flavor)
- Heat oven to 350°F. Grease pan
together butter, sugar and vanilla in bowl. Add eggs; beat well with
spoon. Stir together flour, cocoa, baking powder and salt; gradually
add to egg mixture, beating until well blended. Stir in chips, if
I took an Ice Scoop and added a heaping scoop to each cup.
Bake 25 mins
I wasn't sure how much the Pampered Chef pan would need to fill so I doubled the recipe and it was perfect.
The family inhaled the first batch and I had to hurry and make a 2nd batch. Note to self...order 2 pans haha
First off this is the most amazing recipe...a billion times better than any old box mix.
Second, YOU NEED THIS PAN
Who doesn't love the corners of brownies? Don't know about you, but my family fight for them and since there are only 4 corners and 8 of us....not a good thing.
As for the recipe...you will thank me later!
On a bright note!
Today is Sweet Pea's first day of ballet.
She woke up this morning itching to have her leotard and skirt on...she's been leaping and twirling around the house ever since!